Russet Potato

Bacon and cream gild this ultra-rich corn chowder recipe, but it easily goes vegetarian if you want it to.

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

To achieve pillow-light gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them.

For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.

A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.

Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.

Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.

The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.