Alex Lau
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.