Root Vegetable
15 Ways to Use Cream Cheese
If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
Barbecue Stuffed Baked Potatoes
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
We Tested 4 Ways to Steam Without a Steamer Basket
We tested four techniques for steaming that don't require a separate tool.
Instagram Is All About Mat'chos for Passover
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, perfect looking waffles, and a new way to yogurt.
Weeknight Red Curry
This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.
Grilled Asparagus and Spring Onions With Lemon Dressing
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.
Spaghetti With Ramps
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
Why You Should Buy Carrots With the Tops Attached
Those carrot greens aren't just for looks, you know.
Broiled Salmon with Scallions and Sesame
A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.
Rhubarb-Fennel Gin Cocktail
Drink pink!
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.
How to Make Crispy, Crunchy Fruit and Vegetable Chips in 5 Minutes (Or Less)
Buh-bye, clunky dehydrator! To make a healthy snack from the produce aisle, we're turning to the microwave.
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.
3-Ingredient Sausage Dinner With Lentils and Fennel
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
This Chicken Is So Green, It Must Be Spring
But we're not talking about winter greens. No, this bird is braised with the greens of spring: leeks, asparagus, and peas.
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
Epi's Newest Recipes: Secret Ingredient Edition
With these new recipes, a surprise is a good thing.