Root Vegetable
Currant-Lemon Pilaf
By Lynn Hagee
Watercress and Mushroom Salad with Asian Dressing
Just a bit of intensely flavored oriental sesame oil goes a long way in the dressing of this refreshing salad. To retain the crispness of the watercress, toss it with the remaining ingredients right before serving.
Chinese Barbecued Spareribs
By Dorothy Lee
Sweet-and-Sour Swiss Chard with Dried Currants
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Twice-Baked Goat Cheese Souffles
These first-course soufflés are just right for entertaining because most of the preparation is done ahead.
Chilled Cream of Celery Soup
Can be prepared in 45 minutes or less but requires additional unattended time.