Root VegetableCurry Vegetable Dip—Very Versatile for Any Number of VegetablesSpicy Oysters—A Sure Hit Hors D’oeuvre.Oysters Tony—Another Homegrown Recipe. Has a Contagious Taste.Crab Dip—Your Guests will Like this One.Mock Oysters—For the Nonoyster Lovers.Instant Zucchini—Easy Enough?Sautéed Vegetables—One Healthy, Nonfattening Bite After Another.Smothered Zucchini—Zucchini with Some Italian Seasonings.Marinated Vegetables—Raw Vegetables are the Healthiest Choice.Ceviche—More or Less Like it is Made in Northern Mexico.Broiled Tomatoes—Tasty Bites of Italian Delights.Creole Spinach—Come on Vitamin A!Sautéed Spinach—If You Don’t Like Plain Spinach, this One’s for You.Squash Con Queso—Velveeta Cheese Makes this Extra Smooth.Squash Casserole—Another Good Old Standby.Green Chili-Squash Casserole—Another Winner.Curried Rice—An East Indian Staple (if Brown Rice Counts!)Spicy Okra and Tomatoes—A New Twist to a Traditional Dish.Smothered Okra—An Old Plantation Staple.Brown Fried Rice—Hey, it is Still Good!Previous162 of 500Next
