Brown Fried Rice—Hey, it is Still Good!

Name: Brown Fried Rice—Hey, it is Still Good!
Yield: serves 4
Ingredients: 2 tablespoons peanut oil; 1/4 pound sliced white button mushrooms or one 4-ounce can sliced mushrooms, rinsed and drained; 2 1/2 cups cooked brown rice; 2 tablespoons soy sauce; 1 large egg, beaten; 6 slices bacon, crisp cooked and finely crumbled; 2 green onions, trimmed and finely chopped

January 24, 2012

Cooks' Note

Finely chopped, cooked pork, ham, or shrimp can be substituted for bacon. The key to stir-frying is to make sure that the pan is very hot before you start and to keep the food moving quickly, using a wooden spoon or paddle or two. Use leftover brown rice if you have any on hand; it will reheat nicely as you stir-fry.

Recipe notes

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