Red Skin Potato

Tuna, which is hearty enough to stand up to strong Spanish flavors, is particularly popular on the Iberian Peninsula. Dusted with paprika and served atop a sauce of tomatoes with bell peppers and ham, the kebabs make outstanding summertime eating. Pour a Spanish Rioja throughout, and present a caramel flan with berries to finish.

Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".

Reduce oven gridlock with this fantastic stove-top side. (The garlic can be roasted in the oven a day in advance.)

A hearty soup that's a snap to prepare.

A great dish from Dalvay By The Sea.

A nice side dish for a casual picnic or for a fancier meal with grilled chicken or seafood.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was inspired by one from Odessa Piper, chef-owner of L'Etoile restaurant in Madison, Wisconsin.

A warming and filling main-course soup.

Although we give directions on how to stack the vegetables in these napoleons, feel free to arrange the vegetables and cheeses any way you wish.