Red Skin Potato

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was inspired by one from Odessa Piper, chef-owner of L'Etoile restaurant in Madison, Wisconsin.

A warming and filling main-course soup.

Although we give directions on how to stack the vegetables in these napoleons, feel free to arrange the vegetables and cheeses any way you wish.

Serve this warm or at room temperature.

(SALADE DE LEGUMES AU FROMAGE DE CHEVRE) This recipe can be prepared in 45 minutes or less.

In the late nineteenth century, salmon was so abundant in Scotland that servants refused to eat it more than three times a week — but then again, they didn't have the recipe for this delicious hash. Top each serving of the hash with one or two poached eggs. Make a watercress salad with a simple vinaigrette to have alongside, and offer a pitcher of mimosas or some juice to drink.

This recipe can be prepared in 45 minutes or less. The fennel is the special flavor in this soup.

This vegetarian version of the Spanish classic is perfect for spring. You will need a 12-inch-diameter skillet with 3-inch-high sides.

Hold the mayo: This rustic side dish is dressed with a Provence-inspired blend of white wine, Dijon mustard and capers. Be sure the potatoes are still warm when you add them to the dressing; they’ll absorb it better, enhancing the flavor of the dish.

Suzanne Rushing of Cannon Beach, Oregon, writes: "On a recent trip to St. Louis, my husband and I went to Harvest restaurant twice because we were so impressed with the food. I would love to have the recipe for chef Stephen Gontram's wonderful chicken with garlic mashed potatoes and herb-roasted tomatoes." The clear olive broth, flavored with fennel, spinach, and olives, makes a delicious sauce for this dish of chicken, potatoes, and roasted tomatoes.