Red Onion
Chicken Curry
Rupa De of West Lafayette, Indiana, writes: "Since I am originally from India, many of my non-Indian friends have asked me for a chicken curry recipe, and this is the one I give them. I hope your readers will enjoy it, too."
By Rupa De
Red Onion, Parsley, and Preserved Lemon Salad
Preserved lemons, sold ready-made in Moroccan souks, are essential to that country's cuisine. The peel, pulp, and juice squeezed from the lemons can all be used. Sometimes, however, the juice and preserving brine, can be bitter; use fresh lemon juice in that case.
Tuna and Olive Salad Sandwich
Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
Active time: 20 min Start to finish: 20 min
Tuna and White Bean Salad
Begin with chicken soup enriched with tiny pasta and fresh spinach leaves. Thick slices of country bread are perfect with the tuna salad, and tiramisù is the dessert of choice.
Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
A low-fat alternative to beef, ground buffalo is becoming increasingly available.
Roasted Chicken, Bell Pepper and Onion Salad
Set bowls of mixed nuts around the backyard, and serve the salad with glasses of chilled Beaujolais wine.
Corn Bread Panzanella
By Frank Stitt
French-American Potato Salad
By Susan Herrmann Loomis