Name: Mango Salad
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 2 teaspoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes; 1 large tomato, cut into 1/2-inch cubes; 1 small red onion, halved lengthwise and thinly sliced crosswise; 1/3 cup fresh cilantro leaves

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Franklin serves this dish like a green salad, but it's also

Recipe information

Total Time
15 min
Yield
Makes 4 servings

Ingredients

2 teaspoons balsamic vinegar

2 teaspoons fresh lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons extra-virgin olive oil

1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes

1 large tomato, cut into 1/2-inch cubes

1 small red onion, halved lengthwise and thinly sliced crosswise

1/3 cup fresh cilantro leaves

Preparation

Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

TagsSalad Lemon Citrus Fruit Mango Stone Fruit Tomato Vegetable Red Onion Onion Root Vegetable Cilantro Herbs & Spices Side Lunch Dinner Nut Free Gluten Free Dairy Free Quick Easy Make Ahead No-Cook Gourmet

Recipe notes

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