Raspberry
Raspberry and Fig Gratin
By Tarla Thiel
Cornish Game Hen with Raspberry-Red Wine Sauce
This elegant but easy recipe is the perfect entrée for a romantic dinner.
This recipe can be prepared in 45 minutes or less.
Flourless Chocolate Espresso Cake with Raspberry Sauce
By Marlin Kaplan
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Chocolate-Raspberry Frosting
This recipe originally accompanied Chocolate Layer Cake with Chocolate-Raspberry Frosting.
Vanilla Praline Meringue Cups with Blackberry-Raspberry Sauce
This elegant dessert was inspired by Vienna's Spanische Windtorte, a giant meringue shell filled with cream and berries. The sauce is a colorful and delicious accompaniment; if there is some left over, use it on pancakes, waffles or ice cream.
Mixed Berry Tiramisu
In a fresh interpretation of the classic Italian dessert, we've replaced the traditional chocolate and coffee with berries and fruit liqueur. For a garnish, we like the looks of fresh berries, but we used frozen berries in the filling to keep it moist. They're also more uniform in flavor--and less expensive.
Walnut Crepes with Raspberries and Dried Figs
(CREPES DE NOIX AUX FRAMBOISE ET FIGUES)
In Provence, crepes are often served simply, embellished with sugar, jam or liqueur. Here, they get dressed up a bit more.
Sorbet and Ice Cream Terrine with Blackberry Compote
A rainbow of four purchased sorbets plus vanilla ice cream make this beauty one of the easiest desserts ever. Prepare the stunning terrine up to four days ahead.
Raspberry-Chocolate Tart
This dessert has a baked chocolate-cookie crust and a chilled light-and-fluffy filling of pureed fresh raspberries folded into whipped mascarpone cheese.
Mixed Berry Pie with Pecan-Orange Lattice Crust
Vibrant berry flavor and a buttery crust accented with grated orange peel are the hallmarks of this outstanding pie.
Raspberry Galettes
Crisp anise cookies are layered with raspberries and honey-flavored cream. There are enough cookies to make four desserts, with extras for nibbling.