Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

The silky French vanilla sauce that goes with everything.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).