Raisin
Lorrie's Mother's Fruitcake
By Lynda Chernek
Baked Apples with Raisins
Something simple and delicious for dessert. Partner with store-bought gingersnaps.
Spice Cookies with Raisins and Walnuts
By Kathleen Carrol
Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
Tonya Morrison of Lewis Center, Ohio, writes: "My husband and I had a wonderful time on our vacation to Kiawah Island, South Carolina. One night we had dinner at Rosebank Farms Café in Bohicket Marina Village. The recipe for their roast pork tenderloin with apple and raisin chutney would make a delicious souvenir."
In this imaginative main course, the chutney adds a sweet, tart contrast to the herb-roasted pork and the rich, creamy corn.
Raisin Scones
"The scones from Bon Bonerie in Cincinnati are moist, light and sweet," says John Van Eeckhout of Norfolk, Virginia. "When I lived in the area, one of my favorite ways to spend a Saturday morning was to read the newspaper in the bakery's adjacent tearoom while enjoying a raisin scone with clotted cream, preserves and a cup of coffee."
Raisin Scones are also delicious served with butter and jam.
Sweet Matzo and Cottage-Cheese Pudding
This dairy bread pudding–like custard baked between layers of matzo is delicious for brunch or dessert.
Chocolate Chip-Oatmeal Cookies with Nuts and Raisins
These delicious chocolate chip cookies are worth the calorie splurge.
By Katie Morford
Swiss Chard Ravioli with Quick Tomato Sauce
Stuffed pastas such as ravioli are simple to make, but it is important to keep the dough soft enough to be worked easily. Always roll out and fill 1 sheet of dough at a time, keeping the remaining dough wrapped in plastic wrap to prevent it from drying out.
Apple Raisin Filling
This recipe was created to accompany Traditional Hamantaschen or Cream Cheese Hamantaschen .
Can be prepared in 45 minutes or less.