Name: Fruit and Nut Chocolate Chunks
Yield: Makes 36 candies
Ingredients: 1 1/4 lb fine-quality bittersweet chocolate (not unsweetened), broken into small pieces; Vegetable oil for greasing pan; 2/3 cup dried cranberries; 2/3 cup raisins; 2/3 cup salted roasted shelled pistachios (3 oz); 2/3 cup salted roasted cashews (3 oz)

Image may contain Food Dessert Chocolate Fudge Confectionery and Sweets

Fruit and Nut Chocolate ChunksRomulo Yanes

Active time: 15 min Start to finish: 35 min

Cooks' notes:

• If you have more time, chill the candy in the refrigerator (instead of in the freezer) until firm, about 1 hour. • Candy keeps, wrapped well in foil and chilled, 2 weeks.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.