Poultry
Cajun Lowfat Turkey Meatloaf
A healthful version of meatloaf that doesn't sacrifice taste for a lower fat content. Put leftovers on onion rolls with lettuce and tomato for a great sandwich treat.
Buttermilk Roasted Chicken
With just two ingredients, this has to be one of the simplest-not to mention tastiest-recipes ever devised.
Chicken and Bell Pepper Pizza with Barbecue Sauce
By Stephanie Coon
Curried Chicken Soup with Carrots
By Moshe Nov
Cider-Basted Turkey with Roasted Apple Gravy
Apple wedges are an imaginative addition to the gravy. Serve this turkey with a buttery Chardonnay.
Braised Chicken Breasts on Creamy Leeks
We adapted this dish from a recipe in La Cuisine Spontanée by Swiss chef Frédy Girardet. Braising the chicken breasts over the leeks keeps them satisfyingly moist and tender. Crusty bread is a good accompaniment.
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.
Chicken Escalopes with Watercress-Green Onion Mayonnaise
Also try the flavored mayonnaise on roast beef or ham sandwiches.