Potato
Simple Vegetable Couscous
With such hearty vegetables, this can easily be served as a meatless main course.
Fried Eggs with New Potatoes, Bacon and Spinach
Some thickly sliced tomatoes and hot corn bread would be good with this country-style dish. A great choice for dessert is rustic stewed rhubarb with dollops of sour cream.
Curried Potato, Spinach and Garbanzo Bean Soup
Basmati-rice pilaf studded with peas and carrots is ideal on the side with this mild curried soup. Have chutney, yogurt and warm pita bread as additional accompaniments. Slice fresh bananas atop papaya or mango sorbet for a refreshing dessert.
Beet and Cabbage Borscht
Save the beet tops for a quick side dish: just sauté them with garlic and olive oil, sprinkle with lemon, salt and pepper, and serve.
Red Potatoes with Olives, Feta and Mint
This warm potato salad has a Mediterranean accent, thanks to mint, feta cheese and Kalamata olives.
Potato, Onion and Caraway Cloverleaf Rolls
Potatoes lend moistness, and caraway seeds and onions--two ingredients favored by German, Scandinavian and Eastern European immigrants--add flavor to these traditionally shaped rolls.
Mashed Potatoes with Carrots
The classic gets a dash of color and flavor. Using a hand masher for the potato mixture leaves bits of carrot.
Purple Potato, Sugar Snap Pea, and Mint Salad
This recipe was created to accompany Seared Rosemary Scallops .
Can be prepared in 45 minutes or less.
Classic Meat Loaf with Roasted Vegetables
By Ellen Lebow