Potato
Sweet Potato Croquettes
By Billie Tumblin
Italian Potato Salad with Rosemary, Lemon and Capers
A tangy, refreshing take on summer's classic back-yard side dish.
Trio of Roasted Potatoes
Terrific with turkey or any other roasted meats you might serve throughout the year.
Poblano Potato Salad
Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.
Gratin of Potatoes
By James Beard
Sweet Potato Ravioli with Brown Butter
Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."
Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.
Potato Gratin with Cream and Fresh Herbs
By Patrick Corrigan
Grilled Pizzas with Potatoes and Rosemary
Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas.
Active time: 1 1/2 hr Start to finish: 4 hr