Plum Tomato
Lamb Chili
Serve this flavorful chili with chopped green onion, cilantro and red bell pepper.
Palak Paneer
Creamy fresh cheese meets spinach in this Indian classic.
Red Snapper with Thyme, Tomatoes, and Olives
Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful juices; serve the fish over rice to savor every last drop.
Potato Salad with Olives, Tomatoes, and Capers
A popular salad on the island of Pantelleria.
Lamb in Fennel-Coconut Sauce
Lamb Kolumbu
White Bean, Tomato and Goat-Cheese Pizza
It doesn’t look or taste like it, but this pizza is low-fat. Each slice has just 346 calories and 4 1/2 grams of fat.
Crispy Bruschetta with Goat Cheese, Tomatoes and Mint
Goat cheese and mint make for a special springtime version of bruschetta. Serve these on a platter as an appetizer, or offer them alongside the Radicchio Salad .
Slow-Roasted Tomato Crostini
With months to go before the summer tomato season, we've found that slow-roasting brings out the flavor of winter plum tomatoes.
Scotch Bonnet Tomato Salsa
Can be prepared in 45 minutes or less.
Spiced Tomato and Cabbage Slaw
Can be prepared in 45 minutes or less.
Super Succotash
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.
Hotsy Corn Salad
When making this salad, which is lightly spiked with jalapeño pepper, have all the ingredients prepared ahead. Then just toss them together as close to serving time as possible to keep the flavors fresh.