Pecan
Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
Purchased pound cake is sliced and toasted or grilled, then dressed up with a luscious chocolate sauce and vanilla ice cream.
Chocolate Pecan Layer Cake
A bourbon-laced cream filling and rich chocolate glaze turn the classic layer cake into something really special.
Blue Cheese and Pecan Crackers
Like savory shortbread, these are wonderful when paired with wine, salads or soups.
By Judy Harmon, Norcross , and Georgia
Chocolate-Pecan Torte
By Joyce Carol Oates
Zucchini in Pecan Brown Butter
Chef Jimmy Bradley's wonderfully simple combinations of texture and flavor at New York City's The Red Cat were the inspiration for this zucchini dish—it makes a great accompaniment to "lazy lasagne."
Active time: 20 min Start to finish: 20 min
Texas Pecan and Chocolate Pie
The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert.
Orange Pecans
By Deborah Thomas-Gruby
Peppermint and Pecan Chocolate Bark
These rich and chocolaty treats are great for holiday gift-giving—if you can bring yourself to part with them.
Pecan Anadama Muffins
Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins.
Can be prepared in 45 minutes or less.
Blackberry Jam Cake with Caramel Icing
Every year for nearly twenty years Gourmet's production director baked this cake for our mailroom manager on his birthday. Suffice it to say that this delectable dessert has stood the test of time.