Pea

This recipe can be prepared in 45 minutes or less.

Like American-style chili, picadillo is great over rice or with warm tortillas.

After the vegetables have been sautéed in a small amount of butter, some chicken broth and a bit of cornstarch are combined and added to the skillet. The mixture thickens as it cooks, forming a rich-tasting glaze that is extremely low in fat.

A simplified take on the traditional French veal stew. Serve with rice.

Can be prepared in 45 minutes or less.

Nice with chicken.

Can be prepared in 45 minutes or less.

For a pretty decorative touch, snip a V at one end of each snow pea.

Can be prepared in 45 minutes or less.

This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.