For a pretty decorative touch, snip a V at one end of each snow pea.
Turn humble onions into this thrifty yet luxe pasta dinner.
This side dish is flavorful enough to also serve as a main course.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This crunchy, creamy salad has everything you want for a cookout.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.