Orange
Fresh Plum Napoleon
Plum fans take note: The jam recipe here is a stand-alone bonus, especially if that tree in the garden is overloaded. (You can triple the jam recipe below for a yield of two generous cups and store it in the refrigerator for up to one week.) Pastry novices should also note that this is one napoleon that holds together beautifully when sliced — so go for it.
Blueberry-Buttermilk Bundt Cake
Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes.
Baklava
Resist the urge to chop the nuts in a food processor — it makes them release more oil, resulting in a heavier baklava.
Active time: 1 1/2 hr Start to finish: 12 hr (includes chilling and standing)
By Eleni Theos Stelter
Winter Fruit Chutney
This cinnamon-and coriander-spiced chutney combines wine, raisins and citrus. Serve with the Barbecue Turkey with Maple-Mustard Glaze, or as an appetizer with goat cheese and crusty bread.
Scallops and Leeks in Star Anise-Orange Sauce
Star anise has been showing up all over restaurant menus lately, even in seafood dishes. This light and lively first course was inspired by such recipes.
Cranberry-Port Conserve
A conserve usually consists of a mixture of fresh fruits, often with raisins, currants or nuts added. New England seafarers prized citrus fruits, which are perfect with native cranberries.
Nicaraguan-Style Steak
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal.
Tuna with Orange, Ginger, and Lemongrass Sauce
"My wife and I had some great fish dishes at the Alpine Bistro in Steamboat Springs, Colorado, "says Sanford M. Skalka, New Providence, New Jersey. "I would like the recipe for the sesame-crusted tuna steak, which came with a flavorful Asian-style sauce."
Lighter-Than-Air Chocolate Roll
Inspired by Dionne Lucas's recipe for roulade léontine, this easy flourless chocolate roll cake will delight your guests with its airy texture and intense chocolate flavor.
By Ruth Cousineau
Fruit Salad with Honey and Rum
Add a splash of Angostura bitters, a flavoring found in the supermarket's liquor section, for an intriguing spicy note.
By Bettina Ciacci
Endive and Jícama Salad with Orange-Pine Nut Vinaigrette
Gorgonzola cheese adds great flavor to this southwestern winter salad.
Date Orange Filling for Hamantaschen
This recipe was created to accompany Traditional Hamantaschen or Cream Cheese Hamantaschen .
Can be prepared in 45 minutes or less.
Orange Walnut Cookies
You can use the more traditional orange flower water or rose water instead of the orange peel and juice concentrate to flavor these crispy cookies.
By Rachel Shakerchi