Onion
Stir-Fried Red Flannel Hash
Stir-frying--an unorthodox technique for red flannel hash--yields a dish whose components are crisp and separate rather than melded into a cake, as is traditional.
Can be prepared in 45 minutes or less.
Asian-Style Onion Salsa
Here's an innovative combination that's excellent on tuna burgers or grilled steak.
Roasted Bell Pepper and Onion Tart
Here's a delicious specialty from The Gallic Kitchen in Dublin, Ireland, a small, bright pâtisserie with excellent sweet and savory goods.
Lobster Stew with Tomatoes and Peppers
A classic of the Balearic Islands, where lobster is found in abundance, this stew (known as caldereta) is intensely flavorful and fun to eat. Live lobster is essential, since the tomalley (liver) is a key ingredient. Serve the stew with plenty of crusty country-style bread.
Chicken Escalopes with Watercress-Green Onion Mayonnaise
Also try the flavored mayonnaise on roast beef or ham sandwiches.
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
This recipe can be prepared in 45 minutes or less.
Steamed Sea Bass, Cantonese Style
By Michael Tong
Steve's Floribean Chicken Chili
Steve Delaney, West Chester, Pa.
"My recipe reflects the Caribbean influences in the foods of Miami, where I lived for many years."
"My recipe reflects the Caribbean influences in the foods of Miami, where I lived for many years."
Zesty Pinto Beans
By Desiree Zamorano