Nut
Ginger-Lime Squares
Serve with a watermelon, kiwi fruit and grape salad. You can save any leftovers for an afternoon snack with coffee.
Fudge Bars with Pecan-Graham Crust
Although they are baked, these intensely chocolaty bar cookies resemble fudge more than brownies. To retain the creamy texture, keep them in an airtight tin at room temperature for up to a week. If the bars are refrigerated, their texture will become more dense.
Peach and Pistachio Frangipane Tart
Frangipane is a classic pastry filling made with ground almonds. Here, pistachios are used instead.
Pad Thai Noodles
"Thai is my favorite Asian cuisine, and the Thai noodles at Q, A Thai Bistro, here in Forest Hills just may be my favorite dish," writes Loren Kliegerman of Forest Hills, New York. "Any idea how it is prepared?"
Walnut, Golden Raisin, and Fennel Seed Scones
The fennel seeds add a nice dimension to these tender scones.
Endive and Asian Pear Salad
This recipe is an accompaniment for Cabrales Cheese Soufflés.
By Todd Davies
Lemon Cheese Squares
By Blythe Boyd
Chocolate Truffle Linzer Heart
A rich chocolate-raspberry truffle filling highlights this updated Linzertorte.