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Lemon

Radish and Mushroom Salad with Parsley

Can be prepared in 45 minutes or less.

Golden Pear Chutney

Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.

Tomatoes with Moroccan-Style Fish Stuffing

Preserved lemons are a staple Moroccan condiment that can take up to 2 weeks to make in the traditional manner. Added to various foods, they impart a tangy brininess similar to that of olives but with the unique perfume of lemon. In most Moroccan dishes only the peel is used, the pulp being scraped away and discarded. However, the pulp is not wholly without value, making a delicious addition to Bloody Marys, and to salad dressings — wherever a salty-sour taste is welcome. The recipe below is an effort to approximate preserved lemons without having to plan a week or more in advance.

Avocado Sour Cream Mousse

We call for California avocados in our recipes because our food editors prefer their rich flavor and creamy texture to that of West Indian avocados, which tend to taste a bit bland and watery.

Quick Anchovy Mayonnaise for Asparagus

Can be prepared in 45 minutes or less.

Pear and Dried-Cherry Tart

There will be some leftover pastry dough after rolling out the crust and decorative leaves for the pie. The scraps make delicious snacks when pieced together and baked .

Strawberry-Lemon Tartlets

Very nice for a fancy dinner party, these little tartlets have an almond crust, tangy lemon filling and strawberries on top.

Veal Scallops with Parsley, Lemon and Garlic

Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.

Cantaloupe Conserve

Spooning this conserve over yogurt makes a light, sweet summer dessert.

Flummeries

Though these 1/4-cup dessert portions may seem small, you wouldn't want them any larger — they're extremely rich.

Coriander, Mint, and Chili Chutney

This recipe was created to accompany Poached Loin of Lamb . Can be prepared in 45 minutes or less.

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

This sprightly first course is a cinch to put together.

Lobster-Salad-Stuffed Eggs

Can be prepared in 45 minutes of less.

Caramelized Pear Tarts with Cardamom Cream

Active time: 35 min Start to finish: 45 min

Mustard Lemon Butter

Can be prepared in 45 minutes or less but requires additional unattended time.

Frozen Lemon-Ginger Yogurt

A light, refreshing and tangy-sweet dessert.

Herbed Olives

Can be prepared in 45 minutes or less but requires additional unattended time.
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