Leafy Greens
Potage Saint-Germain Gerhard
By Michele W. Gerhard
Crispy Shredded Duck and Noodle Salad
It's important to use large lettuce leaves (about 6 inches) for this salad, so you may need to buy 2 heads of lettuce in order to get 6 good leaves.
Active time: 45 min Start to finish: 45 min
Thai Chinese Cabbage Salad
This hot and tangy Thai version of coleslaw is one of those dishes that I don't know if they really serve in Thailand but it certainly seems they should. I like it more than traditional coleslaw, and it seems to better suit our modern-day taste for lighter dishes and for the forthright flavors of Asian ingredients. I serve this salad with grilled meats — it's especially great with spare ribs.
By James Peterson
Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves
Although bay leaves in this recipe smell delicious and look enticing, they should not be eaten because of their sharp edges.
Texas Slaw
This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.
By Rebecca Poynor-Burns
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Roast Leg of Lamb with Pesto, Radicchio and Shallots
Using purchased pesto sauce makes this recipe a snap. For best flavor, marinate the lamb overnight.
Spinach Salad with Pear and Avocado
By Susan H. Eastridge