Leafy Greens
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
In this dish from La Belle Vie in Stillwater, Minnesota, the asparagus could be broiled if that's more convenient.
Mustard-Roasted Chicken Legs on Arugula
The mustard flavor in the arugula accentuates the mustard on the chicken. Serve the chicken with the orange, radish, and olive salad .
Portobello Bruschetta with Rosemary Aïoli
"The bruschetta topped with portobello mushrooms and caramelized onions at Tapas 177 is one of the best things I've eaten in this town," writes Laurence Schacht of Rochester, New York. "I'd like to re-create this dish at home for my friends."
The restaurant-style results of this recipe are worth the effort. Use roasted red peppers from a jar instead of roasting fresh ones, if desired, and note the do-ahead steps.
Warm Goat-Cheese Timbales
"For a dinner with company, I often pop these in the oven with a roast, then serve them on dressed mixed greens as an appetizer," writes Elsie Wollaston of Vancouver, Canada. "I also like to serve them directly from the ramekins as a brunch dish."
By Elsie Wollaston
Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
This is a great entrée for entertaining or for a special weeknight dinner for your family. Either way, no one except you will know how easy it is to make. And your secret is safe with us.
Rice Noodle Soup with Ham and Lettuce
The long noodles in this soup — representing longevity — are meant to be slurped up. In Chinese culture, cutting them would symbolize cutting one's life short.
This recipe requires a whole chicken for its rich broth and makes double the quantity necessary. Reserve 1/2 cup stock for the Broccoli Spears in Garlic Sauce and freeze the remainder. After setting aside the breast meat for the soup, save the rest of the chicken for another dish. The reserved cilantro leaves can be used for the Steamed Striped Bass with Ginger and Scallions.
Active time: 30 min Start to finish: 3 3/4 hr
Reuben Pizza
Piled high, this easy pizza delivers all the flavor of the deli sandwich it resembles. The best accompaniments are, of course, potato salad, coleslaw and pickles.
Watercress, Pear and Walnut Salad with Poppy Seed Dressing
The Pennsylvania Dutch settled in the places where they found the most black walnut trees. Toasted walnuts add crunch and flavor to this terrific salad.
Orzo with Everything
A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled veal chops or Cornish game hens.
Roast Beef Sandwiches with Horseradish Mayonnaise
This recipe can be prepared in 45 minutes or less.
Buy some pickles and a grilled mixed vegetable salad or a great potato salad to go with this quick main course. Complete the menu with cherry tarts à la mode.
Spinach and Roasted Beet Salad with Ginger Vinaigrette
The lively dressing lends a little zip to this fresh-tasting, colorful salad.