Leafy Greens
Butter Braised Oysters on Greens
Oysters are a great way to start any meal, but buttered on toast they are ideal winter comfort food.
Pork Stew with Lettuce, Onions, Lemon and Dill
Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.
By Anita Ravon
Grilled Pizzas Provençale
This recipe can be prepared in 45 minutes or less.
Marinated peppers, mushrooms and eggplant make nice accompaniments to these Mediterranean-style pizzas. Finish up with almond cookies and mixed berries.
Winter Greens with Grapefruit Vinaigrette
Arugula's bold flavor and the texture of curly frisée team up in this simple salad.
John Dory Fillets Seared in Indian Pastry with Tomato Cardamom Sauce
Editor's note: The recipe and introductory text below are excerpted from chef Neil Perry's book Rockpool. Neil also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. For your convenience, we've converted the measures — with as much accuracy as possible — from Australian to American. For those who have metric equipment and wish to follow Neil's recipe to the milliliter, we've included the original measures too.
To read more about Neil and Australian cuisine, click here.
In this dish, the combination of pastry, fish, sauce, yoghurt and spinach makes a complete dish. The cardamom and tomato are a perfect match, and the fish steams gently inside as the outside of the pastry crisps up. This dish also works beautifully with the flat fish of Europe and America. It is important that the vegetables are well-seasoned and cooked until they caramelise to impart their flavour to the sauce. The depth of flavour of aromatics is so often lost when they are not allowed to do their job properly.
The Tomato and Cardamom Sauce goes nicely with all seafood; its deep, rich flavour enlivens the taste buds. The tomatoes are cut up, skin, seeds and all. Slice into thin rounds, then into julienne and chop the julienne to give a uniform dice. Don't chop them as if cutting for concassé, they lose too much juice that way.
By Neil Perry
Lamb Kofte With Garlic Yogurt Sauce
By Kazim Nalbant
Sweet Potato Corn Bread Stuffing with Greens and Bacon
Inspired by the cooking of the American South—and absolutely delicious.
Frittata with Mustard Greens and Fontina
Hearty accompaniments would be grilled or broiled bell peppers and portobello mushrooms and a basket of crusty wheat rolls. In the Italian tradition, offer grapes, biscotti and espresso afterward.
Can be prepared in 45 minutes or less.