Leafy Greens
Minestrone with Cabbage and Spinach
Miniature pasta gives a unique twist to the classic Italian vegetable soup.
White Bean, Wheat Berry, and Escarole Soup
In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.
Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes
Can be prepared in 45 minutes of less.
Texas Caesar Salad
White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.
Radicchio and Watercress Salad with Parmesan Curls
Can be prepared in 45 minutes or less.
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.
Swedish Red Cabbage
A traditional side dish for the Christmas ham, sausage or spareribs.
Chilled Celery, Watercress and Fennel Soup
This soup is also wonderful hot.
Barley and Corn Salad with Arugula and Green Beans
Offer this hearty and satisfying salad with grilled lamb or tuna.
Turkey Breast Braciola
In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.
Salmon Salade Niçoise
A pretty and refreshing composed salad that can be made using only one skillet.
Warm Pasta Salad with Mushrooms and Radicchio
Can be prepared in 45 minutes or less.