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Leafy Greens

Seafood "Cataplana" with Saffron, Vermouth, and Sorrel

This dish is named after the copper Portuguese cooking vessel, the cataplana, in which it is traditionally cooked.

Chinese Chicken Noodle Soup with Spinach and Garlic Chives

In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.

Swiss Chard with Olives and Raisins

Can be prepared in 45 minutes or less.

Salade Niçoise

This version of the French classic has only raw vegetables.

Eggplant and Arugula Sandwiches with Chick-Pea Spread

Can be prepared in 45 minutes or less.

Citrus Shrimp, Rice, and Black Bean Salad

Can be prepared in 45 minutes or less.

Presto Pesto Pizza

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

A stylish dinner party dish with a bonus: Much of the prep work can be done a day ahead. At the store, have the butcher bone and trim all of the fat and membrane from a 4 3/4-pound center-cut veal rib roast, resulting in a 3-pound oblong boneless veal loin.

Greek-Style Rice with Spinach, Feta, and Black Olives

This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"

Teriyaki Portobello "Burgers" with Napa Cabbage Slaw

Can be prepared in 45 minutes or less but requires additional unattended time.

Turkey Salad with Worcestershire-Chutney Vinaigrette

A delicious salad that can be partnered with some crusty bread to make a light main course. The recipe yields a generous amount of vinaigrette; if you have some left over, try tossing it with oriental noodles, dipping fried wontons into it or brushing some onto chicken breasts right before grilling them.

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

This recipe can be prepared in 45 minutes or less.

Roast Pork and Escarole Soup with Pasta

Purchased Italian treats like roasted red peppers, assorted olives, caponata, salami, marinated mushrooms and crusty breadsticks make a great antipasto platter. Biscotti and a bowl of fresh grapes are just right for dessert.

Chard, Tomato and Cheese Casserole

The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.
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