Name: Arugula and Mixed Green Salad with Sausage and Fennel
Yield: Serves 4
Ingredients: 4 turkey Italian sausages; 4 cups arugula leaves (about 6 large bunches); 4 cups mixed greens; 1 medium fennel bulb, tops trimmed, bulb cut into matchstick-size strips; 3 tablespoons chopped fresh chives; 3 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; Parmesan cheese shavings

Recipe information

Yield
Serves 4

Ingredients

4 turkey Italian sausages

4 cups arugula leaves (about 6 large bunches)

4 cups mixed greens

1 medium fennel bulb, tops trimmed, bulb cut into matchstick-size strips

3 tablespoons chopped fresh chives

3 tablespoons olive oil

1 1/2 tablespoons balsamic vinegar

Parmesan cheese shavings

Preparation

Step 1
Sauté sausages in heavy large skillet over medium heat until well browned and cooked through, about 15 minutes.
Step 2
Meanwhile, combine arugula, mixed greens, fennel and chives in large bowl. Whisk olive oil and vinegar in small bowl to blend well. Season generously with salt and pepper. Toss salad with dressing. Top salad with Parmesan shavings and sausages and serve.

TagsSalad Sausage Meat Arugula Leafy Greens Vegetable Fennel Root Vegetable Chive Herbs & Spices Parmesan Cheese Dairy Main Dinner Lunch Gluten Free Nut Free Quick Easy Saute Bon Appétit

Recipe notes

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