Jicama

Nice with the chicken, as a side dish for burgers, or on its own as a snappy vegetarian main course.

Jícama spears with lime juice and chili powder are a popular street snack in Mexico — crunchy, sour, and spicy all in one bite.

The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian foods section of the supermarket.

This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.

This recipe can be prepared in 45 minutes or less.

Here's a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time.

The flavors of this salad go well with honey-glazed grilled chicken or pork chops.

Here's a unique no-cabbage slaw with a dressing that is spicy and a little sweet.

This variation on the Chinese classic incorporates jícama, which retains the crisp texture of water chestnuts even when cooked.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.but requires additional unattended time. In the following recipe, the lettuce leaves may be wrapped loosely in paper towels and kept chilled in a plastic bag until you are ready to assemble the cones.