Name: Three-Pepper Slaw with Chipotle Dressing
Yield: Serves 8
Ingredients: 5 tablespoons fresh lemon juice; 3 tablespoons fat-free mayonnaise; 2 tablespoons honey; 5 garlic cloves; 2 teaspoons minced canned chipotle chilies; 1 1/2 teaspoons chili powder; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut into thin strips; 1 large yellow bell pepper, cut into thin strips; 12 ounces jicama, peeled, cut into thin strips; 1/3 cup chopped fresh Italian parsley

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Three-Pepper Slaw with Chipotle DressingMark Thomas

Here's a unique no-cabbage slaw with a dressing that is spicy and a little sweet.

Recipe notes

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Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

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Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.