Herbs & Spices
Roasted Beet Tzatziki Salad
This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.
By Nick Korbee
Egg Shop Fried Chicken
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
By Nick Korbee
Coconut Zucchini Noodles and Spiced Meatballs
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
By Alejandro Junger
Mexican Pasta Surprise
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
By Dr. John McDougall
Salsa de Morita
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
By Gonzalo Guzmán
Jam Bars
The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
By Elisabeth Prueitt
Muenster Breakfast Toast with Avocado, Pistachio, and Preserved Lemon
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Creamy Garlic Roasted Cherry Tomato Crostini:
Serve these small bites fresh and warm for the ultimate hearty snack!
By The Novice Chef
Berries & Cream Crostini
Perfect for a snack, an appetizer or even a better for you dessert!
By The Novice Chef
Pesto Cream Cheese Strawberry Bruschetta
If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!
By Joyful Healthy Eats
Caprese Grilled Cheese Sandwich
These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.
By Eat Good 4 Life
Is Real Vanilla Always Better Than Imitation Vanilla?
According to our test kitchen, not necessarily.
By Joe Sevier
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How to Buy, Store, and Cook With Ginger
Here's what to know about turmeric's less trendy but still potent cousin.
By Janet Rausa Fuller
Red Curry Noodle Bowls with Steak and Cabbage
Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).
By Anna Stockwell
Portugal's Prego Roll is the Easiest Steak Sandwich in the World
This sandwich is going to change how you think about steak night.
By Tommy Werner
Classic Snickerdoodle Cookies
This childhood favorite is even better than you remember.
By Katherine Sacks
Marinated Mixed Beans
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
By Amiel Stanek
Roasted Black Bass with Orange-Flower Water
Fried whitefish or smoked whitefish is most commonly eaten during the Persian New Year and is said to represent life.
By Andy Baraghani