Scallion
Middle Eastern Tabbouleh and Lamb Salad
In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.
Chicken and Green Onion Cobbler
Packed with chicken and vegetables, this savory cobbler is a down-home main course. Uncork a chilled Sauvignon Blanc.
Asian Eggplant
This slightly spicy side dish is excellent with grilled meat or chicken.
By Andrea Webster
Fried Corn Cakes with Green Onions
You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.
Apple and Potato Salad with Mustard Cream Dressing
Can be prepared in 45 minutes or less.
By Donald Stever
Cajun Corn Bread Stuffing
Cajun flavors—andouille sausage, corn bread, red bell pepper and cayenne pepper—combine in an excellent side dish that brings color and spice to the Thanksgiving table.
Chive Jive New Potatoes
The potatoes are cooked in chicken broth and then tossed with chives to give the dish a boost of flavor with almost no additional fat.
Tuna Pasta Salad
By Celeste Kuch
Corn Muffins with Green Onions and Sour Cream
Corn kernels, cornmeal and sour cream combine in this very easy recipe, resulting in tender muffins with great corn flavor. These are extra good with the Apricot-glazed Turkey with Gravy and the New England Sausage, Apple and Dried Cranberry Stuffing
Châteaubriand Marchand de Vin
This is a special party dish, elegant and costly. Select large Chateaubriands of about 1 pound each per serving. Buy marrow bones and have the butcher cut them so the marrow can be extracted in one piece.
By James Beard