Grapefruit

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.

Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.

The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you’re here.

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).

No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

Greens you can take on-the-go.

What makes this salad special is the miso ranch dressing and the pulverized nori.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.

We’re big fans of the cabbage and crema that’s served atop Baja-inspired fish tacos. Along those lines, this crispy slaw brings out the best in a simple pan-roasted salmon fillet.