Grapefruit
Sherry and Grapefruit Jelly
By James Beard
Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing
Can be prepared in 45 minutes or less.
Grapefruit Halves with Ginger Curtis
Can be prepared in 45 minutes or less but requires additional unattended time.
By Mary Curtis
Winter Sorbet Sampler
Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.
Grapefruit Cups with Wine Syrup
Here's an elegant and refreshing dish that features a wine syrup drizzled over grapefruit segments (skip the syrup on the kids' portions) and served in hollowed-out halves.
Lobster, Avocado, and Grapefruit Salad
If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
Active time: 45 min Start to finish: 2 3/4 hr (includes chilling)
Boysenberry, Cranberry and Pink Grapefruit Preserves
Present this delightful tart-sweet spread in a glass jar that has been encircled with a ribbon. For a nice touch, tie a spoon into the bow. If you want to omit the canning process, go ahead. The preserves can be stored in the refrigerator up to one month.
Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
Here's a great combination of colors and flavors that add up to a pretty and refreshing seasonal finale.