Grapefruit

A common ingredient in Irish baked goods, buttermilk is put to a deliciously different use here in an innovative dessert from Lacken House in Kilkenny, Ireland. The garnish of fried and sugared herb sprigs is a distinctive accent.

Active time: 30 min Start to finish: 30 min

Try this for breakfast with a side of yogurt or for dessert with gingersnap cookies.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Grapefruit zest stands in for lemon peel in the gremolata, an aromatic garnish.

The acidity of the vinegar and grapefruit is balanced by the quince, apple, and pear flavors in this French-style chutney. Bananas add creaminess. Use ripe fruit for best results.

Can be prepared in 45 minutes or less.

Refrigerate the flans overnight before serving.

Yam Som O Pummelo is an unusual Southeast Asian citrus fruit that is available here in the winter months. It has a very thick skin that ranges in color from pale yellow to dark green. Its flavor is similar to grapefruit's but is sweeter and less bitter, which makes it a great balance for the heat of chiles. Active time: 1 1/2 hr Start to finish: 1 1/2 hr

Arugula's bold flavor and the texture of curly frisée team up in this simple salad.

A composed salad that features all the bright and pretty colors of the season.

Active time: 30 min Start to finish: 30 min

The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.

Yuuan Yaki The meaty flavor of oily fish such as Spanish mackerel, pompano, or swordfish stands up nicely to this marinade. If you prefer milder-flavored fish, try cod or bass.