Garlic
Torquato's Herb and Garlic Baked Tomatoes
I love many versions of baked stuffed tomatoes, but the simple recipe of Torquato Innocenti, who sells tomatoes in Florence's Piazza Santo Spirito market, is my favorite. Nothing more than garlic, basil or parsley, and "good oil" fills the tomatoes.
By Faith Willinger
Fiery Thai Salsa
You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.
Chicken, Broccoli and Fusilli in Garlic Cream Sauce
By Nicholas Puniello
Garlic-Lemon Potatoes
By George Magoulus
Roasted Garlic, Onion and Red Bell Pepper Dip
By Brad Avooske