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Epicurious
Bon Appétit

Fiery Thai Salsa

3.8

(3)

You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
  • Available at Asian markets and in the Asian foods section of many market

Preparation

  1. Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

TagsHot SauceCondimentThaiSoutheast AsianAsianScallionOnionRoot VegetableVegetableGingerHerbs & SpicesGarlicDinnerLunchDairy FreeGluten FreeVegetarianVeganMake AheadNo-CookBon Appétit
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