Fruit
Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream
Baking pro Alice Medrich's gluten-free oat sponge cake, from her book Flavor Flours, makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.
Corn Flour Shortcakes with Blackberries and Whipped Cream
Inspired by Alice Medrich's gluten-free corn chiffon cake recipe in her book Flavor Flours, the Epicurious Test Kitchen created this new take on shortcake. The naturally sweet flavor of corn really shines through in the delicate and spongy cake, which forms a wonderful base for blackberries and cream.
Whole-Grain Waffles with Strawberries and Almonds
Top these tender whole-wheat waffles with fresh fruit and slivered almonds for a restaurant-worthy breakfast.
Pineapple Galette
Fresh pineapple conjures up images of sunshine, so what better way to cheer up a winter day than with a galette made with golden yellow wedges layered over buttery pastry? Today's pineapples tend to be quite sweet, so just a hint of cinnamon and sugar is all you'll need to bring out their bright flavor.
Ten Things You Didn't Know About Avocados
Get your fruit geek on with fascinating facts about this versatile and highly nutritious fruit.
What To Do With Expired Heavy Cream And Other Things We Learned From The Prune Cookbook
Gabrielle Hamilton is short on stories, big on tips.
Why You Need To Make Panzanella Right Now
Think "bread salad" is a boring, gloopy, carbo mess? At Reynard in Brooklyn, they elevate the humble salad. And so can you. Here's how.
How Can I Make My Pie Look Like It Was Made by Martha Stewart?
You don't need to be a baking expert to turn out amazing holiday pies. With our upgraded recipes and easy decorating tricks, your guests will fight over the last slice.
Should I Make Pie With Butter or Shortening?
Just look at that crust.
Crispy Za’atar Fish With Couscous and Swiss Chard
Flavor fish fillets with the Middle Eastern spice mix za’atar and then serve over couscous and sautéed greens for a totally satisfying 22-minute meal.
Make This Gorgeous Thanksgiving Dessert With Only 5 Ingredients and 10 Minutes' Prep
It's no secret: We are huge fans of slab pie. Any dessert that looks and tastes that great and can feed a big crowd is key around the holidays, especially Thanksgiving.
Everything You Need to Know to Make the Ultimate Apple Pie
The perfect pie demands a flaky, buttery crust and a perfectly spiced filling. Here's how to get both every time.