Skip to main content
Epicurious

Whole-Grain Waffles With Strawberries and Almonds

4.4

(11)

Wholegrain waffles on a blue plate. On a separate plate is a wholegrain waffle topped with strawberries sliced almonds...
Photo by Chelsea Kyle, Food Styling by Ali Nardi

These tender whole-grain waffles get hearty flavor from a mixture of rolled oats, whole-wheat flour, and flaxseed. A mashed banana lends moisture to the batter, while an egg white beaten to stiff peaks provides the batter with volume. For a restaurant-worthy breakfast, top your waffles with fresh strawberries and slivered almonds.

See Related Recipes and Cooking Tips

Read More
Masoub (Banana and Flatbread Pudding)
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Chocolate-Date Bran Muffins
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Blueberry Muffin Baked Oatmeal
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Japanese Fluffy Pancakes
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Babka French Toast Bake
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.