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Flour

Farinata con Salvia

(Chick-Pea Flatbread with Sage)

"No-Stir" Polenta

The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.

Polenta with Sausage and Asiago

(SMACAFAM) The name of this dish means "hunger killer" in the dialect of the Trentino part of the northern region of Trentino-Alto Adige.

Fried Okra and Potato Salad

Can be prepared in 45 minutes or less.

Frangipane Tart with Strawberries and Raspberries

Can be prepared in 45 minutes or less but requires additional unattended time.

Fried Green Tomato, Mozzarella, and Basil "Blts"

Can be prepared in 45 minutes or less.

Frozen Butter Pastry Dough

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

Coconut Cake with Lime Curd

For many Southerners the holidays wouldn't be the same without coconut cake. Because coconuts can be difficult nuts to crack — especially for cooks new to the task — we offer an easy method that involves baking the coconut briefly (which does not alter the coconut's flavor appreciably). If the coconut doesn't crack while in the oven, it will once force is applied.

Chili Cornmeal Muffins

Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.

Corn Cakes and Caviar

I always choose a fresh salmon caviar over lumpfish when price is a factor.

Feta Corn Muffins

Can be prepared in 45 minutes or less.
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