Flour

The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks, then topped with the roasted vegetable gravy and frizzled onion .

Extra vitamin C enhances the yeast. This recipe is an accompaniment for Country-Style Sourdough Bread .

The longer you wait to use the proto-dough, the tangier the bread will be.

Serve with: Texmati rice pilaf tossed with toasted pecans, and broccoli florets sautéed with sliced garlic.

Rouille is synonymous with bouillabaisse, the Provençal seafood soup. The rust-red sauce is traditionally prepared by blending chiles, garlic, olive oil, and breadcrumbs. This easy, mayonnaise-based version is delicious with fried fish and seafood.

Roasting the vegetables and adding red wine are the secrets to the satisfying flavor of this pot pie. Other root vegetables such as turnips or parsnips would work well here, too.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Active time: 45 min Start to finish: 45 min

This recipe is used to prepare Mexican Corn-Bread Pudding.

Use this focaccia to make Sausage, Bell Pepper, and Onion Sandwiches and Genoa Toasts.

This recipe makes 2 small loaves of cornmeal bread: you can freeze 1 loaf, wrapped in plastic wrap, up to 2 weeks.