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Fish

Smoked Salmon and Goat Cheese Sandwiches

Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less.

Tuna- and Potato-Stuffed Ancho Chiles

Chiles Anchos Rellenos de Atún con Papas This is more sweet than spicy, because the chiles are softened in brown sugar and vinegar before stuffing.

Anchovy Butter

Can be prepared in 45 minutes or less but requires additional unattended time.

Fish Fillets with Grapefruit Tarragon Beurre Blanc

Can be prepared in 45 minutes or less.

Penne with Fried Sardines, Capers, and Parsley

Can be prepared in 45 minutes or less.

Smoked Salmon Sandwiches with Capers and Red Onion Relish

For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Tuna and Potato Kebabs with Basque Tomato Sauce

Tuna, which is hearty enough to stand up to strong Spanish flavors, is particularly popular on the Iberian Peninsula. Dusted with paprika and served atop a sauce of tomatoes with bell peppers and ham, the kebabs make outstanding summertime eating. Pour a Spanish Rioja throughout, and present a caramel flan with berries to finish.

Parsley-Caper Broiled Fish

A light and flavorful way to cook fish.

Grilled Swordfish and Green Olive Relish

Can be prepared in 45 minutes or less.

Smoked Fish and White Bean Brandade

Brandade, a specialty of Languedoc and Provence, inspired the following recipe. Also called brandade de morue ("ragout of cod"), it is classically a purée of salt cod, olive oil, and milk, often thickened with bread or potato. Can be prepared in 45 minutes or less.
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