Fish

This version of the French classic has only raw vegetables.

Traditionally used for poaching seafood, court bouillon (French for "quick broth") is an aromatic stock made with vegetables and herbs. Wine, lemon juice, or vinegar is often added. Can be prepared in 45 minutes or less.

This recipe produces a deliciously moist fish with a subtly salty flavor.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Complete the menu with roasted potatoes, steamed spinach and butterscotch brownies.

Offer some fresh strawberries for dessert.

In this delicious dish from Asterix & Obelix, the orzo is toasted before it's cooked, giving the pasta a nice nutty flavor.

"I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation," says Sylvia Molnar of Vancouver, British Columbia. "It's a gorgeous dish that's even better served with lemon-scented rice or potatoes." Garnish with dill sprigs, if desired.

This recipe can be prepared in 45 minutes or less.

For best results, use a grill basket. It should be big enough for the fish but snug enough to keep the fish and lemon slices from moving around. The one we used in the Bon Appétit test kitchen was 17 by 6 inches.