Name: Broiled Salmon with Tarragon Butter
Yield: 2 servings; can be doubled or tripled
Ingredients: 3 tablespoons butter; 1 1/2 tablespoons fresh lemon juice; Fresh ground pepper; 2 1-inch-thick salmon fillets; Salt; 1 1/2 tablespoons minced fresh tarragon or 1 teaspoon dried, crumbled

Offer some fresh strawberries for dessert.

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

3 tablespoons butter

1 1/2 tablespoons fresh lemon juice

Fresh ground pepper

2 1-inch-thick salmon fillets

Salt

1 1/2 tablespoons minced fresh tarragon or 1 teaspoon dried, crumbled

Preparation

Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.

TagsSalmon Fish Seafood Tarragon Herbs & Spices Main Dinner Gluten Free Nut Free Keto Quick Easy 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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