Fish
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.
Grilled Swordfish with Fresh Tomato-Herb Salsa
A high-protein dish loaded with flavor. Purchased sorbet makes a nice dessert.
Herbed Haddock Soup
Country bread and a salad of thickly sliced tomatoes sprinkled with oil, vinegar and crumbled bacon complete the supper. Strawberry tarts make a lovely finale.
Salmon Horseradish Mousse with Caviar
Can be prepared in 45 minutes or less, but requires additional unattended time.
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick
Cold Tuna Niçoise
By James Beard
Grilled Salmon with Tomato, Cucumber and Caper Salsa
The salmon can be grilled two ways. The first method requires a fish-grilling basket, which can be found at many cookware and barbecue stores (use one that's about 18 by 6 inches for this recipe). The second technique doesn't call for any special equipment at all — just a rimless baking sheet and a spatula.