Feta
Two-Cheese Spread with Spinach
Fresh mint and lemon peel are combined with feta and chevre in this topping.
Can be prepared in 45 minutes or less.
Garden Lentil Salad
By Marianne Mays
Phyllo Triangles with Basil, Zucchini and Pine Nuts
Borekas -savory pastries made of phyllo dough- are part of the culinary heritage of Israeli Jews of Turkish and Bulgarian backgrounds. Falafel is the most popular street food in Israel, but borekas run a close second. This sophisticated version of the dish makes a delicious appetizer.
Mediterranean Pita Pizza
Quick, upscale and delicious. Leftover garbanzo bean spread makes a great dip for carrot and celery sticks.
French-Hungarian Salad
By Barbara Price
Beef Tenderloin Salad
By Sharon Smith
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Greek-Style Rice with Spinach, Feta, and Black Olives
This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"
By Paula Wolfert
Tomato Salad with Feta and Olives
Be sure to serve this with thick slices of good bread to soak up the dressing.
By Debra Creed-Broeker
Greek Pasta Salad with Shrimp and Olives
For a nice picnic, pack up this salad (chill it well first), some bread and wine.
By Scott Snyder
Linguine with Shrimp, Tomatoes, and Feta Sabraw
Can be prepared in 45 minutes or less, but requires additional unattended time.