Fennel
Red Snapper Roasted with Fennel and Breadcrumbs
If one large fish is difficult to find, two smaller ones can be substituted.
Steamed Mussels with Orange, Fennel, and Garlic
Can be prepared in 45 minutes or less.
Fennel, Grape, and Gorgonzola Salad
Can be prepared in 45 minutes or less.
Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
Although we prefer the taste and texture of sheep's-milk ricotta, this recipe can be made using (whole-milk) cow's-milk ricotta, which should first be drained overnight in a cheesecloth-lined sieve set over a bowl. The grapevine leaves make for a beautiful presentation, but, because they haven't been softened in water, they should not be eaten.
Sauteed Fennel, Capers and Arugula
A lovely side dish with big flavors‑and only a single teaspoon of oil.
Sauteed Red Snapper with Creamed Fennel and Onion
Can be prepared in 45 minutes or less.
Vegetable Salad with Goat Cheese
(SALADE DE LEGUMES AU FROMAGE DE CHEVRE)
This recipe can be prepared in 45 minutes or less.
Smoked Salmon Hash with Red Potatoes and Fennel
In the late nineteenth century, salmon was so abundant in Scotland that servants refused to eat it more than three times a week — but then again, they didn't have the recipe for this delicious hash. Top each serving of the hash with one or two poached eggs. Make a watercress salad with a simple vinaigrette to have alongside, and offer a pitcher of mimosas or some juice to drink.
Risotto-Style Barley with Spring Greens
Barley gives this a wonderful chewy texture.
Potato, Leek and Fennel Soup
This recipe can be prepared in 45 minutes or less.
The fennel is the special flavor in this soup.
Cod, Potato, and Fennel Casserole
Active time: 15 min Start to finish: 1 hr
Spring Vegetable Paella
This vegetarian version of the Spanish classic is perfect for spring. You will need a 12-inch-diameter skillet with 3-inch-high sides.
Fennel Tsatsiki
This recipe can be prepared in 45 minutes or less.
We created this sauce for fish, but it also makes a terrific accompaniment to lamb.
Smoky Shrimp and Halibut Stew
This is fantastic with coleslaw and warm biscuits. What to drink: A not-too-oaky domestic Chardonnay or a white Burgundy, such as one from France's St.-Véran region.
Roast Chicken Stuffed with Fennel and Garlic
Potatoes roasted with olive oil and chopped fresh rosemary are a nice accompaniment. What to drink: Poggio del Sasso.
Roast Cornish Game Hen with Spring Vegetables
This recipe can be prepared in 45 minutes or less.
Begin with endive spears dressed with oil and vinegar. Orzo pilaf with cherry tomatoes is a nice accompaniment. For dessert, have rhubarb compote with crème fraîche.